click on the picture to go straight to the source. the ingredients needed are below, but there are a few extra details you won't want to miss!
2 oz bourbon
1 oz rosemary simple syrup
2 dashes bitters (Angostura is the standard)
1 orange wedge
2 cherries (pictured are fresh cherries, pitted, but you can use jarred)
1 rosemary spear
In a glass filled with ice, squeeze the wedge of orange into the glass and place on top of the ice. Pour the bourbon and simple syrup on top. Add the bitters. Stir. Strip the rosemary leaves off the bottom 1 inch of the branch and spear 2 cherries on the end. Serve.
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